MCB News
Mountain Cowboy Coffee Club
Get fresh house-roasted Mountain Cowboy coffee delivered right to your door. Choose from either a 2 lb per month or a 4 lb per month subscription and customize your shipment each month. Benefits include a free Coffee. Beer. Repeat. shirt with your first shipment and exclusive access to limited specialty coffee roasts. Click the button below for more details.
Staff Brews are Back!
Ever wanted to brew your own beer? Every single one of our staff members said yes to that question, so we’re letting them! Over the next few months we will be continually releasing these Johnny Cash themed small batch brews, which will all be thought up and created here by our employees with the help of our new Head Brewer, Hoops. Next up we have a hopped up sour made by Alaina called the "Walk the Line Hoppy Sour"! Check out more details by clicking the Tap List button.
Loveland Location at Centerra
Here’s an article about our new Kinston Centerra location! We are extremely excited to have started a second location and can't wait to share every part of the journey we can with you. To check the article out, click the Website button below!
Featured Taplist
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LOST SHAKER OF SALT MARGARITA GOSE
5.1% ABV | 7 IBU
This fun Cinco de Mayo special is a perfect mixture of salty and sour, just like its namesake! Spice it up by adding a salt or tajin rim, or even a shot of tequila. All you have to do is ask.
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CANTEEN HARD SELTZER (CHERRY/LIME)
5.35% ABV |
Our newest hard seltzer features notes of cherry and lime for a crisp, clean, and refreshing seltzer. Light on calories but full on flavor. Perfect for these hot summer days in the Back 40 Beer Garden.
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GET ALONG LITTLE HEFE BLACKBERRY HEFEWEIZEN
5.5% ABV | 18 IBU
Our Blackberry Hefeweizen features aroma notes of banana and cloves and finishes heavy on the blackberry. Brewed with local Crystal hops.
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HOPPRECIATION IPA
6.5% ABV | 45 IBU
This hazy NEIPA style beer is triple dry-hopped using cascade, mosaic and citra hops. We tested 10 different pilot batches before narrowing down the selection to this final recipe. Thanks to everyone who came along for the ride and helped us to develop this amazing beer.
Sangria of the Week
Strawberry Peach Spring Sangria
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